Genetic component of milk FTIR spectra used to predict breeding values
نویسنده
چکیده
Genetic evaluation of dairy animals requires rather large datasets, possibly larger than what is feasible to observe directly through chemical analyses for milk composition and quality traits because they are costly and time consuming. An alternative and more convenient method – use of infrared (IR) spectra – has been proposed (Goulden, 1964). Fourier transformed Infrared (FTIR) spectrometry is among several vibration spectroscopy techniques applied in dairy analysis, which utilize mid infrared region of the light spectra.
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